The Pavlova. Soft meringue with a crunchy outer layer, buckets of fresh fruit and lashings of cream. A truly delicious dessert. Not great for your waistline but oh so good. Who wouldn’t want to claim this exceptional dessert as their own? The Aussie’s are certainly keen to say the recipe came from their side of the Tasman, but we beg to differ. It’s ours and we can prove it.
The northern French town of Le Quesnoy is home to the New Zealand Liberation Museum – Te Arawhata. With an immersive visitor experience created by Wētā Workshop, the Museum honours those who died in World War One, the freedom they fought for, the friendship we share with France and our hope for a better future.
Under the maramataka, the Māori lunar calendar, the reappearance of Matariki in the mid-winter night sky heralds the start of a New Year.
New Zealand is a special place, populated by an incredible array of unique fauna and flora. None more incredible than the amazing Mānuka tree. It’s been around for centuries, dating back to early Māori settlers in New Zealand who used it for, well, just about everything.
Every May, New Zealanders across the globe unite to celebrate the vibrant, diverse music that defines Aotearoa New Zealand. From Māori songs (waiata) and indie rock to hip hop and pop, New Zealand Music Month showcases local music and the artists behind it, both at home and on the world stage.
In 1979, a New Zealander dreamed of creating a new style of wine we now call Sauvignon Blanc. Now, New Zealand is famous as the Sauvignon Blanc capital of the world.
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