Five years ago, you would have been hard pressed to find a Flat White outside of New Zealand and Australia. Now the coffee is popping up across the globe and becoming the go-to drink for coffee connoisseurs.
New Zealand has created a simple way to explain who we are as a country. We’re known for our beautiful scenery and friendly people, but we also want the world to understand the values that guide how we act and what makes us unique.
Waitangi Day marks the signing of Aotearoa New Zealand’s founding document on the 6th February 1840 between the British Crown and Māori Chiefs.
The Pavlova. Soft meringue with a crunchy outer layer, buckets of fresh fruit and lashings of cream. A truly delicious dessert. Not great for your waistline but oh so good. Who wouldn’t want to claim this exceptional dessert as their own? The Aussie’s are certainly keen to say the recipe came from their side of the Tasman, but we beg to differ. It’s ours and we can prove it.
The northern French town of Le Quesnoy is home to the New Zealand Liberation Museum – Te Arawhata. With an immersive visitor experience created by Wētā Workshop, the Museum honours those who died in World War One, the freedom they fought for, the friendship we share with France and our hope for a better future.
Under the maramataka, the Māori lunar calendar, the reappearance of Matariki in the mid-winter night sky heralds the start of a New Year.
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